Detalhe da pesquisa
1.
Estimating the environmental impacts of 57,000 food products.
Proc Natl Acad Sci U S A
; 119(33): e2120584119, 2022 08 16.
Artigo
em Inglês
| MEDLINE | ID: mdl-35939701
2.
The impact of altering restaurant and menu option position on food selected from an experimental food delivery platform: a randomised controlled trial.
Int J Behav Nutr Phys Act
; 20(1): 60, 2023 05 19.
Artigo
em Inglês
| MEDLINE | ID: mdl-37208720
3.
The development of a method for the global health community to assess the proportion of food and beverage companies' sales that are derived from unhealthy foods.
Global Health
; 19(1): 94, 2023 Dec 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-38041091
4.
The impact of price promotions on confectionery and snacks on the energy content of shopping baskets: A randomised controlled trial in an experimental online supermarket.
Appetite
; 186: 106539, 2023 07 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-36931348
5.
Changes in the salt content of packaged foods sold in supermarkets between 2015-2020 in the United Kingdom: A repeated cross-sectional study.
PLoS Med
; 19(10): e1004114, 2022 10.
Artigo
em Inglês
| MEDLINE | ID: mdl-36197915
6.
The sugar content of foods in the UK by category and company: A repeated cross-sectional study, 2015-2018.
PLoS Med
; 18(5): e1003647, 2021 05.
Artigo
em Inglês
| MEDLINE | ID: mdl-34003863
7.
Reply to Muzzioli et al.: Communicating nutrition and environmental information to food system stakeholders.
Proc Natl Acad Sci U S A
; 120(17): e2302165120, 2023 04 25.
Artigo
em Inglês
| MEDLINE | ID: mdl-37068226
8.
Assessing the healthiness of UK food companies' product portfolios using food sales and nutrient composition data.
PLoS One
; 16(8): e0254833, 2021.
Artigo
em Inglês
| MEDLINE | ID: mdl-34347807
9.
The use of commercial food purchase data for public health nutrition research: A systematic review.
PLoS One
; 14(1): e0210192, 2019.
Artigo
em Inglês
| MEDLINE | ID: mdl-30615664